Bursting with healthy fats and fiber, this salad will brighten up any meal with its bright and fresh flavors.
Nutrition Per Serving:
Calories: 82
Protein: 2 g
Carbohydrate: 16 g
Total Fat: 7 g
Sodium: 97 mg
Fiber: 4 g
Ingredients:
4 cups sliced cantaloupe
1 avocado, peeled, and pitted, and sliced
1 mango, peeled, pitted, and sliced
¼ cup chopped cilantro
1 tablespoon lime juice
¼ teaspoon grated lime zest
2 teaspoons olive oil
Sea salt and freshly ground pepper to taste
Preparation:
Place all of the ingredients in a large bowl, then gently fold to combine. Serve immediately.
Yield: 6 servings
Prep Time: 10 minutes
