Low Glycemic Recipe Broccoli-Orange Salad – 209 Calories

Broccoli salad is often made with sunflower seeds, raisins, and a creamy, sugary dressing. We’ve revamped this version to be hearty, healthy, low GI, and full of more flavors and colors than a Mardi Gras parade. Perfect for potlucks, parties, and picnics, this delicious recipe can be dressed 3-4 hours before you serve it for a tender, delicious dish with the perfect touch of crunch.

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Serves 4

2 cups broccoli
1 orange, peeled and diced
3 tablespoons dried cranberries
2 tablespoons diced purple onions
3 tablespoons sliced almonds
2 tablespoons bacon bits

2 tablespoons fat-free mayonnaise
4 tablespoons white vinegar
2 tablespoons extra light olive oil
1 teaspoon soy sauce
4 drops stevia
Salt and pepper to taste

In a large bowl, toss together broccoli, oranges, cranberries, purple onions, almonds, and bacon bits. In a small bowl, whisk together mayonnaise, vinegar, olive oil, soy sauce, and stevia. Drizzle over broccoli mixture. Toss until well coated. Salt and pepper to taste. Cover salad and place in fridge for about 30 minutes to allow the flavors to come together. Serve and enjoy!

Servings: 4 (about ½ cup per serving)
Calories: 209
Total Fat: 16g
Chol: 0mg
Total Fat 16g, 25%
Sat Fat 2g, 10%
Total Carb 14g, 5%
Fiber 3g, 12%
Sugars 8g —
Cholesterol 0mg, 0%
Sodium 665mg, 28%
Protein 4g, 7%