Healthy Recipes

Low Glycemic Recipe Berry Spinach Salad with Raspberry Poppyseed Dressing – 204 Calories

By  | 

A classic salad with delicious homemade Candied Almonds, baby spinach is easy to find in the prepackaged section of any grocery store. If you don’t like spinach salads, try swapping in arugula for a slightly different flavor and a bit more crunch! Want to add protein? A bit of grilled chicken tastes incredible with this salad!

More low glycemic recipes @

{ Pin This Recipe! }

Serves 4

3 tablespoons sliced almonds
2 teaspoons sugar
¼ teaspoon garlic salt
½ teaspoon water
6 cups fresh spinach leaves
1/2 cup mixed berries (strawberries, raspberries, blackberries and/or blueberries)
¼ cup raspberries

Transformation Tuesday Videos!

1 clove garlic
6 tablespoons lemon juice
¼ cup extra light olive oil
6 drops of stevia
½ teaspoon poppyseeds
Salt and pepper to taste

In a medium nonstick skillet, heat almonds, sugar, salt, water, and add some pepper to taste over medium-high heat. Stirring constantly, allow the sugar to begin to boil and caramelize. Once it begins to bubble, quickly transfer the almonds to a piece of parchment paper. Allow them to cool.

In a large bowl, toss together the spinach leaves and berries. Set aside.

Prepare the dressing by placing the raspberries, garlic close, lemon juice, olive oil, and stevia together. Blend until pureed (or use a hand blender to combine). Add an additional tablespoon of lemon juice and olive oil, to thin the dressing out if desired. Stir in poppyseeds, add salt and pepper.

Drizzle salad with dressing. Top with candied almonds. Serve and enjoy!

Servings: 4 (About 1 ½ cups per serving)
Calories: 204
Total Fat: 19g
Chol: 0mg
Total Fat 19g, 29%
Sat Fat 3g, 15%
Total Carb 7g, 2%
Fiber 2g, 8%
Sugars 3g —
Cholesterol 0mg, 0%
Sodium 700mg, 29%
Protein 2g, 5%

Republished by Blog Post Promoter

Leave a Reply

Your email address will not be published. Required fields are marked *