Low Glycemic Apple Celery Salad Recipe – 242 calories

This simple salad is bright, naturally sweet, and full of flavor. It’s surprisingly easy to make, a perfect combination of sweet and vinegary, and pairs nicely with barbecue, grilled chicken, and light summery meals.

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1 red apple, cored and thinly sliced
¼ purple onion, very thinly sliced
2 stalks celery, very thinly sliced

3 tablespoons extra light olive oil
3 tablespoons apple cider vinegar
4 drops stevia
6 fresh mint leaves, very finely chopped
Salt and pepper to taste

In a medium bowl, toss together sliced apples, onion slices, and celery. In a small bowl, whisk together olive oil, vinegar, stevia, and mint leaves. Drizzle over apple mixture, tossing to coat with the vinaigrette. Salt and pepper to taste. Serve immediately and enjoy!

Servings: 2 (about 1 cup per serving)
Calories: 242
Total Fat: 22g
Chol: 0mg
Total Carb 12g, 4%
Fiber 3g, 12%
Sugars 9g —
Cholesterol 0mg, 0 %
Sodium 35mg, 1 %
Protein 1g, 1 %