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Male Weight Loss Success Story: Joe Dropped 100 Pounds And Got Healthy

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I lost 100 pounds! Read my weight loss success story and see my before and after weight loss pictures at the website The Weigh We Were. Hundreds of success stories, articles and photos of weight loss diet plans for men, tips for how to lose weight for men. Build muscle and lose belly fat with healthy male weight loss transformation pics for inspiration!
Vitals:    Joe Binkley, 30, Norwalk, OH
Occupation:    Restaurant supervisor
Height:    5’11”
Before:    270lbs.
After:    170lbs.
Time to Goal:    4 years

The Set Back
Most guys pig out in high school. Me? I practically starved myself. I’d grown up a heavy kid, and that was the only slimming strategy I knew. When I turned 21 and became a bartender, I swung to the other extreme: Tons of junk food and alcohol made my body balloon. I guzzled energy drinks to stay alert at work, which helped for a while. My sales were so good that my boss promoted me to the bar’s busiest section. But I couldn’t keep up. Sales slipped. I was demoted. My body felt broken.

The Wake-Up Call
I spent years trying random diets, but my weight only yo-yoed. I’d pound diet soda, but I didn’t realize how much it hurt my energy. And when I was tired, I’d revert back to my old ways. Finally I realized I couldn’t just cut out things like late-night Taco Bell runs–I had to stop the thing that caused me to make those runs in the first place: alcohol.

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The Food
I used to eat stuff like half a box of low-fat Cheez-Its at once, without worry. Fat was the problem, right? But as I researched healthy eating, I realized I needed a mix of carbohydrates, protein, and healthy fat–and that nutritious food could fuel me far better than energy drinks could. So I switched to six small, well-balanced meals a day to keep myself revved. Now a meal is a chicken breast with vegetables, and a snack is a banana and peanut butter. And most important, I cut out booze entirely.

The Fitness
Once I decided to lose weight, I vowed to run a local 4-mile race. I started training slowly– alternately running and walking 3 or 4 times a week until I was able to run half an hour straight. Six months later, I finished the race in just over 36 minutes. Now I’m active in local races and log about 11 to 18 miles a week of training. I also lift weights 3 days a week–stability exercises, deadlifts, and shoulder raises–to increase my strength and flexibility.

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The Reward
I don’t work at the bar anymore, but I’m still in food service–and at my current job, my energy level earned me a promotion to supervisor. The old me would never have been able to handle the new job. Now I talk up healthy eating to anyone who will listen.

Source: menshealth

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