Healthy Recipes Meal Prep Recipes

CRISPY ZUCCHINI BITES

Nutrition per serving: 350 kcal, 33g Fats, 6g Carbs, 10g Protein

CRISPY ZUCCHINI BITES

Recipe by The Weigh We WereCourse: Snacks
Servings

2

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

350

kcal

Ingredients

  • 1 large zucchini

  • 3 tbsp. olive oil

  • 6 tbsp. Parmesan, grated

  • 4 tbsp. ground almonds

  • 1 tsp. dried oregano

Directions

  • Heat the oven to 440F (230C).
  • Cut zucchini into thin slices. In a bowl, mix the parmesan cheese, almonds and oregano.
  • Sprinkle the zucchini with some sea salt, and rub with the olive oil – next coat with the parmesan and almond mixture.
  • Place on a baking tray lined with baking paper and bake for about 15-20 minutes until golden brown.
  • Enjoy as a snack on it’s own or with a dipping sauce.

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories350
  • % Daily Value *
  • Total Fat 33g 51%
    • Total Carbohydrate 6g 2%
      • Protein 10g 20%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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