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Healthy Recipes
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The Weigh We Were | December 31, 2017
Low Glycemic Recipe Banana Sundae Bites – 100 Calories
Better than a banana split, because it’s made with whipped topping instead of ice cream, these little banana...
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The Weigh We Were | December 30, 2017
Spicy Fish Soup with Cumin and Tomatoes – 246 Calories
This zesty soup is a great source of antioxidants, protein, and healthy fats. Serve it right away or...
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The Weigh We Were | December 28, 2017
Low Glycemic Recipe Ranchhouse Celery – 73 Calories
A bit of creamy, savory ranch-flavored dip goes a long when served inside a stick of celery. This...
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The Weigh We Were | December 28, 2017
Low Glycemic Recipe Warm Beet Salad – 165 Calories
If you’ve never cooked with baby kale or collard greens, don’t panic! Both are easier than ever to...
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The Weigh We Were | December 27, 2017
Low Glycemic Recipe Blueberry Pomegranate – 114 Calories
Easy, refreshing, and it packs an antioxidant punch! Blueberries and pomegranate come together in this gorgeous, fuschia-colored smoothie...
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The Weigh We Were | December 26, 2017
Low Glycemic Recipe Tropical Power Cup – 107 Calories
They say we feast with our eyes, and if that’s true, this simple snack will have you feeling...
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The Weigh We Were | December 25, 2017
Peach, Cinnamon, and Oatmeal Smoothie – 198 Calories
Perfect for breakfast, this smoothie has everything you need– fruit and cereal all in one. Nutrition Per Serving: ...
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The Weigh We Were | December 24, 2017
Low Glycemic Recipe Thai Spicy Carrots – 76 Calories
This fun twist on spicy carrots is ridiculously delicious! Try serving it alongside Peanut Satay, or other Asian-themed...