Nutrition per serving: 191 kcal, 1g Fats, 48g Carbs, 4g Protein
CARROT ORANGE GINGER JUICECourse: Drinks
8 medium carrots
8 medium oranges
3-inch (7½cm) knob fresh ginger, peeled
- Scrub the carrot and cut off the tops. Peel oranges and ginger.
- Place all ingredients in a juicer and process.
- Serve immediately or store in the fridge for up to 2-3 days.
4 servings per container
- Amount Per ServingCalories191
- % Daily Value *
- Total Fat
- Total Carbohydrate
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.