Weight Loss Tips

Bigger Meals Earlier Can Help Weight Loss

By  | 

More fitness articles @ TheWeighWeWere.com


Skipping breakfast and overeating in the evening have been shown to play a significant role in weight gain and obesity.

A study in the journal Obesity found that consuming the heaviest meal of the day at breakfast and the lightest at dinner can lead to significant weight loss.

Transformation Tuesday Videos!

From June to October 2012, researchers at Tel Aviv University in Israel recruited 93 overweight and obese women to participate in a three-month, 1,400-calorie-a-day diet, an amount recommended in some weight-loss diets. The women were in their mid-40s and had metabolic syndrome, the term for a cluster of health conditions associated with Type 2 diabetes. Half the women were assigned to a breakfast group (BF) that consumed 50% of the allotted daily calories at breakfast, 36% at lunch and 14% at dinner. A dinner group (D) did the opposite, eating 14% of calories at breakfast, 36% at midday and 50% at dinner. Participants were measured for various body and metabolic markers every two weeks.

The BF subjects lost an average 19.1 pounds over 12 weeks, while the D group shed 7.9 pounds. BF subjects trimmed 3.3 inches from their waistlines compared with 1.5 inches in D group; body-mass index dropped 10% and 5% in the BF and D groups, respectively.

Average triglyceride levels, an indicator of cardiovascular health, decreased by 34% in BF subjects but increased by 15% in D subjects. Total cholesterol slightly decreased in both groups but HDL levels, the so-called good cholesterol, increased significantly only in the BF group.

Levels of glucose, insulin and ghrelin, an appetite hormone, decreased significantly in both groups but to a greater extent in BF subjects. The BF group also had significantly lower glucose and insulin responses in post-lunch blood tests, suggesting that eating a relatively high-calorie breakfast helped to maintain stable insulin levels after the second meal of the day, researchers said.

Caveat: The study was too short to determine the long-term health benefits of high-energy intake at breakfast, they said.

Source: http://online.wsj.com/news/articles/SB10001424127887323420604578649932108923480

Republished by Blog Post Promoter


  1. Melissa Gartner

    June 14, 2015 at 9:33 am

    I eat early and my meals for the day are usually done by 3PM. I started out at 277 Lbs and currently weigh 163 lbs.

  2. Penny Yost

    June 14, 2015 at 8:18 am

    Peggy Annette Yost this is a good one for your Thursday group.

  3. Healthy Witness - Jackie

    June 14, 2015 at 1:45 am


  4. Steven Aschenbeck

    June 14, 2015 at 12:45 am

    This is the exact method I have used since suffering a heart attack in 2012. Then I weighed 218. Today I weigh 173. Eat a lite healthy breakfast, then a big lunch. Lots of protein. Then in the evening snack on fruits, vegetables, nature valley bars, etc. 3 to 4 times from 5pm to 9pm. It works.

  5. Mary Ann Massey

    June 13, 2015 at 8:17 pm

    That’s what I tend to do – my dinner is usually a big vegetable salad with a little grilled chicken on it.

  6. Paul Kramer

    June 13, 2015 at 5:14 pm

    What if my American job makes it impossible to keep food down in the morning?

  7. Julia Doyle

    June 13, 2015 at 2:46 pm

    Courtney Doyle

  8. Julie Ascolese

    June 13, 2015 at 1:56 pm

    Europeans do this.

  9. Sharon Snyder

    June 13, 2015 at 1:36 pm

    Kristy L. German I try to make lunch bigger.

  10. Sharon Snyder

    June 13, 2015 at 1:35 pm

    I’m halfway there. My biggest meal is lunch. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *