Healthy Recipes

Asian Chicken Soup with Spicy Ginger Broth – 260 Calories

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A great source of fiber and protein, this quick and easy soup tastes like it has been simmering for hours.

 Nutrition Per Serving:        

Calories: 260
Protein: 9 g
Carbohydrate: 29 g
Total Fat: 9 g
Sodium: 562 mg
Fiber: 2 g

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5 cups low-sodium fat free chicken broth
1 teaspoon grated fresh ginger
1/2 cup quick-cooking brown rice
1 boneless, skinless chicken breast, cut into ½-inch strips
1 cup bean sprouts
2 scallions, thinly sliced on the diagonal
sea salt to taste


Place the broth and grated ginger in a large saucepan over high heat. Bring the broth to a boil, reduce to a simmer, season with salt, then add the rice. Cook for 3 minutes, then carefully place the chicken breast in the hot broth. Simmer the chicken until it is no longer pink, about 6 minutes. Remove the soup from heat, stir in the chili sauce, then top with bean sprouts and scallions.

Yield: 4 servings
Prep Time: 5 minutes

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