Male Weight Loss Transformations

Jason Hisaw Went From Texas-Sized to Downsized

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Great success story! Read before and after fitness transformation stories from women and men who hit weight loss goals and got THAT BODY with training and meal prep. Find inspiration, motivation, and workout tips | Jason Hisaw Went From Texas Sized to Downsized

Shedding 90 pounds gave Jason Hisaw the confidence he needed to succeed at work and life

Weight Before: 277

Weight After: 185

Vitals: Jason Hisaw, 30,Dallas,TX

Occupation: Sommelier

Height: 6’0″

Time Required to Reach Goal: 13 months

The Setback I’ve always loved good food and good wine. So after college, I scored a job as a restaurant manager. But my ultimate goal was to become a master sommelier, so my days consisted of studying all morning and working all night. I ate throughout my shifts, and after we closed the restaurant, my colleagues and I would go out and eat bar food. By the time I reached 277 pounds, I knew something had to change: I couldn’t move through the dining area as well as I used to, and I had to squeeze into tight spaces to reach my customers. It was embarrassing, and I was having a hard time doing my job.

The Wake-Up Call It’s seriously tough to become a master wine steward, and one of the steps is passing the advanced sommelier test. When I took that exam inDallasin October 2008, I felt tremendous pressure. I passed the first two parts of the test, but bombed on the third—the blind taste test. I knew the answers but just didn’t have the confidence to trust my instincts. My weight was part of the problem: It sapped me of self-assurance. From then on, I resolved to change.

The Food Not long after I failed my test, my mom visited me. She looked noticeably thinner, and she said she’d lost 11 pounds just by controlling her meal portions. So I tried that strategy. It was very helpful—and easier than I thought. Now it feels natural: I always pack a lunch and bring it to work so I have a limit. If I’m hungry later, I snack on bananas and apples, or celery and carrots. I’ve also skipped the late-night bar food with my friends. It’s not that I stopped socializing—I don’t need to eat to have fun—but now my first priority is managing my weight so I can succeed at my dream.

The Fitness I used to cope with the stressful restaurant environment by eating—but now I channel the stress into exercise. I run 6 miles, 5 days a week. That may sound like a lot, but once you’re doing it that often, your body thrives on it. Setting goals makes it more exciting, which is why I ran a half marathon last year and another one this spring. I also go to the gym 3 days a week, focusing mainly on body-weight exercises: pullups, pushups, dips, situps, and core work. Then I go on the elliptical or treadmill.

The Reward I flew to California last April to retry the advanced sommelier test. I was 50 pounds lighter—the change was more than enough to give me the confidence boost I needed. Before the exam, I went for a 3-mile run, stretched, and took a shower. I felt so refreshed and sure of myself. And this time, I passed and earned my certification. The success validated all my hard work and brought me one step closer to my dream of becoming a master sommelier. Now I’m studying for that—and I know what can happen when I work hard at something.

Source: fitbie

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