Weight Loss Stories

I Lost 26 Pounds On the Flat Belly Diet!

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Great success story! Read before and after fitness transformation stories from women and men who hit weight loss goals and got THAT BODY with training and meal prep. Find inspiration, motivation, and workout tips | I Lost 26 Pounds On the Flat Belly Diet!Susan Rich followed the Flat Belly Diet with a long-distance friend and kept the weight off for over a year

 

Stats

Age 56

 

Height 5’5″

Weight Now 160 Pounds

Weight Then 186

Pounds Lost 26

 

MY STORY

I was watching a morning show in February 2008 when I saw Prevention magazine’s Flat Belly Diet segment. After seeing the show and learning about how MUFAs (monounsaturated fatty acids) target belly fat, I called my chocolate-loving friend Debbie Stamp in Michigan to tell her about the diet. Debbie ordered the book even faster than I did.

More than a year later, I have maintained a 26-pound loss, going from size 16 jeans to size 10. The support I receive from Debbie has made the experience a much easier one. We talk on the phone at least once a day and discuss the Flat Belly Diet often. You could say this was a long-distance diet affair.

During the 4-Day Anti-Bloat Jumpstart, Debbie and I spoke several times a day to make sure each was on track and supporting the other.

Those first 4 days were difficult for both of us. I suggest that full-time workers start the Jumpstart on a Friday so they have the weekend to get used to the eating plan. Debbie and I experienced fatigue, but once you begin eating 1,600 calories on the fifth day, your energy level increases.

When we first started following the Flat Belly Diet, we planned meals together over the phone. Debbie and I adjusted our own recipes to fit the Flat Belly Diet rules and found lots of new, healthy foods to incorporate into meal plans.

When Debbie and I reunited 5 months after starting the Flat Belly Diet together, we couldn’t get over how great we both looked! We each had lost 20 pounds by that summertime visit.

I maintain my weight loss with daily walks and gardening for activity. I don’t think of it as a diet but a lifestyle.

Susan shares what works for her:

1. Focus on salads, and make sure a MUFA is part of the meal when dining out.

2. Take pictures of yourself from day 1.

3. Write down your weight and measurements every week.

4. If you plateau or gain a few pounds, exercise more and closely monitor portions.

Her Favorite MUFA Meal:  Susan likes peanut butter and jelly on Ezekiel 4:9 cinnamon raisin bread.

Source:  Prevention

Originally posted 2012-03-26 10:54:42. Republished by Blog Post Promoter

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